Grasshopper Baked Alaska
"Can you believe it? This stunning dessert is completely make ahead, including the meringue. All you need to do is bake it for a few minutes in the oven before serving.—Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
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1/2 cup butter, cubed
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2 ounces unsweetened chocolate, chopped
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1 cup sugar
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1 teaspoon vanilla extract
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2 large eggs
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3/4 cup all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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2 quarts vanilla ice cream, softened
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1 package (4.67 ounces) mint Andes candies, chopped
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2 tablespoons creme de menthe
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1 tablespoon creme de cacao
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Green food coloring, optional
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MERINGUE:
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8 large egg whites
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1 cup sugar
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1 teaspoon cream of tartar
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