Grasshopper Baked Alaska Recipe

Name: Grasshopper Baked Alaska Recipe
Prep time: 45 min
Cook time: 5 min
Ingredients: 1/2 cup butter, cubed; 2 ounces unsweetened chocolate, chopped; 1 cup sugar; 1 teaspoon vanilla extract; 2 Eggland's Best Eggs; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 quarts vanilla ice cream, softened; 1 package (4.67 ounces) mint Andes candies, chopped; 2 tablespoons creme de menthe; 1 tablespoon creme de cacao; Green food coloring, optional; MERINGUE:; 8 egg whites; 1 cup sugar; 1 teaspoon cream of tartar

Grasshopper Baked Alaska Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/grasshopper-baked-alaska" target="_blank">www.tasteofhome.com.</a>

"Can you believe it? This stunning dessert is completely make ahead, including the meringue. All you need to do is bake it for a few minutes in the oven before serving.?..."

INGREDIENTS

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1/2 cup butter, cubed

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2 ounces unsweetened chocolate, chopped

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1 cup sugar

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1 teaspoon vanilla extract

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2 Eggland's Best Eggs

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3/4 cup all-purpose flour

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1/2 teaspoon baking powder

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1/2 teaspoon salt

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2 quarts vanilla ice cream, softened

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1 package (4.67 ounces) mint Andes candies, chopped

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2 tablespoons creme de menthe

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1 tablespoon creme de cacao

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Green food coloring, optional

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MERINGUE:

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8 egg whites

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1 cup sugar

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1 teaspoon cream of tartar

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