Grass-Fed Beef Liver Pate Recipe - Further Food

Name: Grass-Fed Beef Liver Pate Recipe - Further Food
Ingredients: 1 pound of grass-fed beef liver (cut into thin slices); 1 medium onion; 1 cup coconut oil (divided, can use olive oil, bacon fat, lard or duck fat) 2-3 tablespoons minced garlic 1 tablespoon apple cider vinegar (balsamic or red wine vinegar would also taste great with this) 1 1/2 tablespoons fresh rosemary 1 tablespoon fresh; Optional: 4 teaspoons Superfood Turmeric

"This Beef Liver Pate recipe is a rich source of vitamins A and B, folate, and iron. Plus this nutritionally dense recipe tastes delicious!..."

INGREDIENTS

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1 pound of grass-fed beef liver (cut into thin slices)

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1 medium onion

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1 cup coconut oil (divided, can use olive oil, bacon fat, lard or duck fat) 2-3 tablespoons minced garlic 1 tablespoon apple cider vinegar (balsamic or red wine vinegar would also taste great with this) 1 1/2 tablespoons fresh rosemary 1 tablespoon fresh

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Optional: 4 teaspoons Superfood Turmeric

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