Grapefruit Soufflé

Name: Grapefruit Soufflé
Ingredients: Makes 12; 2 tablespoons (28 grams) unsalted butter, plus more for preparing ramekins; 1/4 cup (50 grams) plus 2 tablespoons (25 grams) sugar, divided, plus more for dusting ramekins; 8 egg yolks; 2 tablespoon (16 grams) all-purpose flour; 2 tablespoons grapefruit zest; 1 cup whole milk; 1/4 cup fresh grapefruit juice; 10 egg whites, room temperature; 1/4 teaspoon (1 gram) kosher salt

Grapefruit Soufflé was pinched from <a href="http://food-by-dawnmarie.blogspot.com/2016/01/grapefruit-souffle.html" target="_blank">food-by-dawnmarie.blogspot.com.</a>

INGREDIENTS

•

Makes 12

•

2 tablespoons (28 grams) unsalted butter, plus more for preparing ramekins

•

1/4 cup (50 grams) plus 2 tablespoons (25 grams) sugar, divided, plus more for dusting ramekins

•

8 egg yolks

•

2 tablespoon (16 grams) all-purpose flour

•

2 tablespoons grapefruit zest

•

1 cup whole milk

•

1/4 cup fresh grapefruit juice

•

10 egg whites, room temperature

•

1/4 teaspoon (1 gram) kosher salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes