Grapefruit–Poppy Seed Loaf Cake With Yogurt Glaze

Name: Grapefruit–Poppy Seed Loaf Cake With Yogurt Glaze
Prep time: 30 min
Cook time: 2 h 30 min
Ingredients: Nonstick vegetable oil spray; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon kosher salt, plus more; 1 tablespoon finely grated grapefruit zest; 1 cup granulated sugar; 2 large eggs, room temperature; 1/3 cup vegetable oil; 1 teaspoon vanilla extract; 3/4 cup plus 1 tablespoon plain Greek yogurt; 8 tablespoons fresh grapefruit juice, divided; 1 tablespoon poppy seeds, plus more for sprinkling; 1/2 cup powdered sugar

Grapefruit–Poppy Seed Loaf Cake With Yogurt Glaze was pinched from <a href="http://www.epicurious.com/recipes/food/views/grapefruit-poppy-seed-loaf-cake-with-yogurt-glaze" target="_blank">www.epicurious.com.</a>

"A perfect anytime loaf cake with unexpected grapefruit flavor, made with oil so it keeps a long time and stays moist...."

INGREDIENTS

•

Nonstick vegetable oil spray

•

1 1/2 cups all-purpose flour

•

2 teaspoons baking powder

•

3/4 teaspoon kosher salt, plus more

•

1 tablespoon finely grated grapefruit zest

•

1 cup granulated sugar

•

2 large eggs, room temperature

•

1/3 cup vegetable oil

•

1 teaspoon vanilla extract

•

3/4 cup plus 1 tablespoon plain Greek yogurt

•

8 tablespoons fresh grapefruit juice, divided

•

1 tablespoon poppy seeds, plus more for sprinkling

•

1/2 cup powdered sugar

Go To Recipe

review

►