"“This pretty citrus dessert is refreshing, simple to make and elegant-looking. It's popular at our house both after a meal and with tea in the afternoon or evening.” Patricia Polewski - McAllen, Texas..."
INGREDIENTS
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3 egg whites
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1/8 teaspoon cream of tartar
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3/4 cup sugar
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FILLING:
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1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
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1 cup red grapefruit juice
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1 cup 2% milk
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1 medium red grapefruit, peeled and sectioned
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1 cup reduced-fat whipped topping