Grapefruit Meringue Pie

Name: Grapefruit Meringue Pie
Ingredients: Pastry for single-crust pie (9 inches); 1-1/3 cups sugar; 1/3 cup cornstarch; 2 cups pink grapefruit juice; 3/4 cup water; 3 large egg yolks, lightly beaten; 2 tablespoons butter; 1/2 teaspoon lemon extract; MERINGUE:; 3 large egg whites, room temperature; 1/4 teaspoon cream of tartar; 6 tablespoons sugar

"There's a grapefruit tree in our backyard, so I like to use fresh grapefruit juice when I make this pie. I just love the unique citrus flavor of this dessert. —Barbara Soliday, Winter Haven, Florida..."

INGREDIENTS

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Pastry for single-crust pie (9 inches)

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1-1/3 cups sugar

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1/3 cup cornstarch

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2 cups pink grapefruit juice

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3/4 cup water

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3 large egg yolks, lightly beaten

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2 tablespoons butter

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1/2 teaspoon lemon extract

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MERINGUE:

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3 large egg whites, room temperature

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1/4 teaspoon cream of tartar

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6 tablespoons sugar

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