"A delicious refreshing frozen cocktail that you can make ahead...."
INGREDIENTS
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For The Margaritas
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1 cup ruby red grapefruit juice
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1 cup white tequila (I used Espolon Tequila Blanco)
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1 cup Cointreau (or substitute Triple Sec)
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1/2 cup fresh squeezed lime juice (4 juicy limes) or bottled pure lime juice not from concentrate
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2 cups of ice
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For the Rim:
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2 tablespoons white sugar
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2 tablespoons kosher salt
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1 lime, zested and cut into wedges, divided
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Garnish:
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Lime wedges or triangular slices of fresh grapefruit