Grapefruit-Fennel Salad

Name: Grapefruit-Fennel Salad
Ingredients: 1 tablespoon Dijon mustard; 1 tablespoon champagne vinegar; 1 teaspoon lemon juice; 1/4 teaspoon honey; 1 tablespoon extra virgin olive oil; salt and pepper, to taste; 4 cups arugula; 2 to 3 medium grapefruits, peels shaved off and segments carved out; 2 medium fennel bulbs, stalks/fronds/cores removed and sliced into very thin half rings; 2 tablespoons freshly grated parmesan

Grapefruit-Fennel Salad was pinched from <a href="http://thekitchensinkrecipes.com/2008/01/28/evening-the-score-grapefruit-fennel-salad/" target="_blank">thekitchensinkrecipes.com.</a>

INGREDIENTS

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1 tablespoon Dijon mustard

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1 tablespoon champagne vinegar

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1 teaspoon lemon juice

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1/4 teaspoon honey

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1 tablespoon extra virgin olive oil

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salt and pepper, to taste

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4 cups arugula

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2 to 3 medium grapefruits, peels shaved off and segments carved out

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2 medium fennel bulbs, stalks/fronds/cores removed and sliced into very thin half rings

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2 tablespoons freshly grated parmesan

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