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from
food-by-dawnmarie.blogspot.com
Grapefruit Crème Anglaise
INGREDIENTS
•
1 cup heavy whipping cream
•
1/3 cup (80 grams) sugar
•
1/2 vanilla bean split lengthwise, seeds scraped and reserved
•
2 tablespoons grapefruit zest
•
2 large egg yolks
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