INGREDIENTS
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2 tablespoons canola oil
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2 tablespoons peeled and finely grated fresh ginger
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1 small red onion, finely diced
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1 cup fresh Texas Red grapefruit juice
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1 cup fresh orange juice
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1/2 cup pure cane sugar, plus more if needed
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1 pound fresh or frozen cranberries
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2 tablespoons Campari
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2 teaspoons finely grated orange zest
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2 Texas Red grapefruits, segmented
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Kosher salt and freshly ground black pepper
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Chopped fresh parsley