"Recipe for grapefruit buttermilk waffles topped with toasted coconut. Simple, freezer-friendly and perfect for breakfast or brunch!..."
INGREDIENTS
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1 1/2 tablespoons grapefruit zest
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2 tablespoons granulated sugar
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1 1/4 cups all-purpose flour
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1/2 cup white whole wheat flour
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2 1/2 teaspoons baking powder
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1/2 teaspoon salt
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2 large eggs
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1 3/4 cups full-fat buttermilk
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1/3 cup grapeseed oil
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1 teaspoon vanilla extract
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1/4 teaspoon almond extract
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1/4 cup honey
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unsweetened coconut flakes, toasted
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honey or maple syrup, for drizzling
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grapefruit segments or other fruit