INGREDIENTS
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1 cup packed dark brown sugar
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1 tbsp. smoked sweet paprika
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½ tsp. ground cumin
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½ tsp. ground fennel
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¼ tsp. cayenne
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5 cloves garlic, peeled
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2 grapefruit, 1 pink or red grapefruit and 1 white, zested and supremed
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Kosher salt and freshly ground black pepper, to taste
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1 (1½-lb.) pork tenderloin