"Walnuts and salmon contain heart-healthy omega-3 fatty acids. Plus, avocado is packed with monounsaturated fats, which also help your heart...."
INGREDIENTS
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1 large grapefruit
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2 large bunches arugula, stems removed (10 cups)
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1 ripe avocado, pitted and sliced
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2 tablespoons fresh lemon juice
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2 tablespoons olive oil
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1/2 teaspoon kosher salt, divided
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1/2 teaspoon freshly ground black pepper, divided
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Cooking spray
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3 (5-ounce) wild salmon fillets (skin on)
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1/4 cup toasted walnuts, roughly chopped