Grape Tomato, Olive, and Spinach Pasta
"We love small, sweet grape tomatoes in this quick meatless pasta dish, but you can sub cherry tomatoes or larger tomatoes that have been seeded and diced...."
INGREDIENTS
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8 ounces uncooked penne (about 2 cups)
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2 teaspoons olive oil
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1/4 teaspoon crushed red pepper
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1 large garlic clove, thinly sliced
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2 cups grape tomatoes, halved
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1/2 cup organic vegetable broth (such as Swanson)
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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10 kalamata olives, pitted and coarsely chopped
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4 cups baby spinach
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1/4 cup torn basil leaves
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1 ounce Parmesan cheese, grated (about 1/4 cup)
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