Grape Salad

"This creamy grape salad recipe is made with both red and green grapes and a topping of crunchy-sweet pecans and brown sugar. ..."

INGREDIENTS
2 pounds green seedless grapes (about 4 cups)
2 pounds red seedless grapes (about 4 cups)
8 ounces cream cheese (softened at room temperature)
1 cup sour cream (or plain Greek yogurt)
1/3 cup granulated sugar
2 teaspoons vanilla extract
1 Tablespoons brown sugar (or more)
1/4 cup toasted pecans (chopped)
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