"This creamy grape salad recipe is made with both red and green grapes and a topping of crunchy-sweet pecans and brown sugar. ..."
INGREDIENTS
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2 pounds green seedless grapes (about 4 cups)
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2 pounds red seedless grapes (about 4 cups)
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8 ounces cream cheese (softened at room temperature)
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1 cup sour cream (or plain Greek yogurt)
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1/3 cup granulated sugar
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2 teaspoons vanilla extract
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1 Tablespoons brown sugar (or more)
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1/4 cup toasted pecans (chopped)