Grape Salad
"Sweet and creamy with a combination of bright green and red grapes and topped with crunchy pecans and brown sugar. With just 10 minutes of prep time, this unique fruit salad makes a delicious side dish...."
INGREDIENTS
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2 pounds seedless green grapes (about 2.5 cups)
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2 pounds seedless red grapes (about 2.5 cups)
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3 ounces cream cheese (softened)
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¼ cup sour cream (+ 1 tablespoon)
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3 tablespoons granulated sugar
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1½ teaspoons vanilla extract
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1 tablespoons light brown sugar
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2½ tablespoons pecans (chopped)
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