INGREDIENTS
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Red Seedless Grapes - 2 Pounds
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Green Seedless Grapes - 2 Pounds
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Sour Cream - 8 Ounces
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Cream Cheese, At Room Temperature - 8 Ounces
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Sugar - 1/2 Cup
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Vanilla Extract - 1 Teaspoon
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Topping:
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Brown Sugar Packed - 1 Cup
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Pecans, Chopped - 1 C