Grape Pie Filling and Grape Pie | Make Ahead Mondays

Name: Grape Pie Filling and Grape Pie | Make Ahead Mondays
Ingredients: 22 cups Concord grapes, washed; 4 cups granulated sugar; 1/4 cup lemon juice (or 1 teaspoon citric acid); 1 cup ClearJel starch (or another brand of the same type of starch); 1 quart of grape pie filling; Pie pastry for a double crust; 1 egg, beaten; raw sugar or granulated sugar for sprinkling over the crust, optional

Grape Pie Filling and Grape Pie | Make Ahead Mondays was pinched from <a href="http://www.foodiewithfamily.com/grape-pie-filling-and-grape-pie-make-ahead-mondays/" target="_blank">www.foodiewithfamily.com.</a>

"This classic autumnal Western New York pie captures the pure perfumed, robust sweet and tart essence of Concord grapes. Do yourself a favour and serve the pie with a scoop of vanilla ice cream on top. The cool, sweet, vanilla is the perfect foil to the tart, sweet grape pie. It's a match made in heaven...."

INGREDIENTS

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22 cups Concord grapes, washed

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4 cups granulated sugar

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1/4 cup lemon juice (or 1 teaspoon citric acid)

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1 cup ClearJel starch (or another brand of the same type of starch)

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1 quart of grape pie filling

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Pie pastry for a double crust

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1 egg, beaten

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raw sugar or granulated sugar for sprinkling over the crust, optional

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