Grape-Nut Pudding
"We’re mad about this Grape-Nut Pudding—a creamy custard with the cereal “crust” on the bottom. It’s delicious hot or cold, and the leftovers can even be enjoyed for breakfast. If you serve the pudding warm, add a dollop of vanilla bean ice cream! It has an interesting history. In the the late 1800s, the Kellogg brothers founded the Battle Creek Sanitarium and advocated a diet rich in whole grains. Rival cereal maker C. W. Post, a former patient at Battle Creek, created Grape-Nuts in 1897. The pudding ca..."
INGREDIENTS
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Butter for baking dish
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4 cups milk
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1 cup Grape-Nuts cereal
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4 large eggs
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Scant 1/2 cup sugar
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2-1/2 teaspoons vanilla extract
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1/4 teaspoon table salt
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1/2 teaspoon freshly grated nutmeg
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