"This grape jelly meatball recipe is very popular around the holidays. Bake grape jelly meatballs in the oven then combine with a tangy grape jelly and chili sauce to make delicious appetizer meatballs...."
INGREDIENTS
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1 1/2 cups chili sauce
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1 cup grape jelly (can use currant jelly)
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1 to 3 teaspoons Dijon mustard
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1 pound lean ground beef
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1 egg, lightly beaten
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3 tablespoons fine dry bread crumbs
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1/2 teaspoon salt