Grape Jelly Cocktail Meatballs and Lit'l Smokies Sausages
INGREDIENTS
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1 pound of ground beef
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1/2 cup of bread crumbs
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1/3 cup of onion, finely minced
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1/4 cup of milk
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1 large egg
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1 tablespoon of fresh parsley
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1 teaspoon kosher salt
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1/8 teaspoon black pepper
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1/2 teaspoon Worcestershire sauce
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1/4 cup of olive, vegetable or canola oil, or vegetable shortening
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1 (12 ounce) bottle of chili sauce
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1 (10 ounce) jar of grape jelly
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1 to 2 tablespoons of hot pepper jelly, optional
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