"A classic Grape Freezer Jelly recipe from our vintage cookbooks reworked and updated. Our super simple recipe only has four ingredients and no grape peeling required!..."
INGREDIENTS
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2 cans (11.5 ounce size) no-sugar-added frozen grape juice concentrate
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1 can water
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1 box pectin
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1 1/4 cups Imperial Sugar Extra Fine Granulated Sugar, divided