Grape Flognarde
INGREDIENTS
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1/2 cup confectioners' sugar
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2 large egg yolk
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1 large whole egg
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4 tablespoons unsalted butter, softened
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3 tablespoons extra virgin olive oil
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1 cup all-purpose flour
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1/4 teaspoon salt
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1 cup 2 % milk, scalded and kept warm
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1/2 teaspoon grated lemon zest
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1 teaspoon grated orange zest
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1 tablespoon lemon juice
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2 teaspoons vanilla extract
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3/4 pound small seedless red grapes, rinsed and dried
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Confectioners' sugar for dusting
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