INGREDIENTS
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Crust
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1 cup graham cracker crumbs
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1/4 cup granulated sugar
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2 tbsp butter, melted
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Filling
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2 pkg (each 250 g) cream cheese
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3/4 cup granulated sugar
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3 eggs
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1 Tablespoons lemon juice
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2 teaspoons vanilla
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1 Pinch salt
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3 cups sour cream
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Topping
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3 cups grapes
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1/4 cup confectioners sugar