"A cilantro-lime dipping sauce is perfect with these little skewers starring sweet green grapes...."
INGREDIENTS
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3/4 cup green California grapes (24 grapes)
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6 ounces mild cheddar cheese, cut into ½-inch cubes
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1 large jicama root, peeled and cut into ½-inch cubes*
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8 (10-inch) wooden skewers
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1/2 cup low-fat plain yogurt
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1 tablespoon finely chopped fresh cilantro leaves
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1 teaspoon finely grated lime zest
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2 teaspoons lime juice
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1 teaspoon honey
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Pinch of salt