INGREDIENTS
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1 tablespoon unsalted butter
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6 thick slices of bacon (6 ounces), cut into 1/2-inch dice
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1 medium onion, minced
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2 bay leaves
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1 tablespoon sweet paprika
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1/2 teaspoon cayenne pepper
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1/3 cup all-purpose flour
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6 cups whole milk
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1 pound elbow macaroni
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1 pound extra-sharp cheddar cheese, shredded (5 cups)
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Salt