Grant’s No-Measure Yogurt Cake

Name: Grant’s No-Measure Yogurt Cake
Ingredients: 1 7-ounce container plain Greek yogurt; 1 7-ounce cup full of canola oil; 1 7-ounce cup full of sugar; 2 eggs; Zest of 1 lemon; 2 7-ounce cups full of self-rising flour OR; for every cup of flour, add 1 & 1/2 tsp baking powder and 1/4 tsp salt; A pinch of salt; For the glaze:; 1 7-ounce cup full of powdered sugar; Juice of 1 lemon; A handful of poppy seeds; Whipped cream, for serving

Grant’s No-Measure Yogurt Cake was pinched from <a href="http://www.rachaelrayshow.com/food/recipes/19918_grant_s_no_measure_yogurt_cake/" target="_blank">www.rachaelrayshow.com.</a>

INGREDIENTS

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1 7-ounce container plain Greek yogurt

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1 7-ounce cup full of canola oil

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1 7-ounce cup full of sugar

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2 eggs

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Zest of 1 lemon

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2 7-ounce cups full of self-rising flour OR

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for every cup of flour, add 1 & 1/2 tsp baking powder and 1/4 tsp salt

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A pinch of salt

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For the glaze:

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1 7-ounce cup full of powdered sugar

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Juice of 1 lemon

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A handful of poppy seeds

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Whipped cream, for serving

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