Grant Gould's She-Crab Soup with Hot Butter Crackers
INGREDIENTS
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1 tablespoon olive oil
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1/2 cup chopped yellow onions
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2 tablespoons minced celery
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1 teaspoon minced garlic
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2 cups cream sherry, divided
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1 quart fish or chicken stock
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2 cups water
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1 ounce crab roe
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1 1/2 cups heavy cream, divided
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1/2 cup (1 stick) butter
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1/2 cup all-purpose flour
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1 teaspoon salt, or to taste
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2 tablespoons Old Bay seasoning, or to taste
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1 teaspoon Worcestershire sauce
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1 1/2 pounds lump crabmeat
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Salt and white pepper, to taste
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Hot Buttered Crackers:
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1 cup (2 sticks) lightly salted butter
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1 sleeve saltine crackers
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