"Perfected over the years, this is Gran's simple yet incredibly moreish Cheese Scones recipe! Light, flaky and FULL of flavour, you know you want to......"
INGREDIENTS
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Large Mixing Bowl
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Fork
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Baking Tray
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Pastry Brush
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170g (1 + 1/3 Cup) Plain Flour *
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3 tsp Baking Powder *
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Salt & Pepper
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1/2 tsp Mustard Powder
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30g (1/8 Cup) Unsalted Butter, cold & cubed
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125g (1 + 1/8 Cup) Grated Strong Cheddar Cheese, divided
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1 Medium Egg
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2-4 tbsp Milk