INGREDIENTS
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1-1/2 cups Gold Medal® organic all-purpose flour
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3/4 granulated sugar
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1 large egg
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1/4 cup canola oil
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1/2 cup milk
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1 teaspoon vanilla extract
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1 cup mashed ripe bananas (about 2 medium)
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1 cup chopped fresh pineapple
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2 cups Cascadian Farm® organic oats & honey granola