Granola "Fried" Ice Cream with Red Cinnamon Sauce
"Here's a twist on traditional Mexican fried ice cream. Scoops are rolled in crunchy granola bar crumbs and served with a cinnamon sauce...."
INGREDIENTS
•
2 pints (4cups) vanilla ice cream
•
1 cup butter or margarine
•
1 (8.9-oz.) box Nature Valley® Cinnamon Crunchy Granola Bars (12 bars), crushed*
•
1 cup finely chopped pecans
•
1/2 cup sugar
•
1/2 cup water
•
1/2 cup red hot cinnamon candies (41/2 oz.)
Comments & Reviews
Just A Pinch Sweepstakes