INGREDIENTS
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1/3 cup packed dark brown sugar
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2 Tbsp. canola oil
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1 Tbsp butter, melted
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1/2 tsp. vanilla extract
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1/4 tsp. salt
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1/4 tsp. baking soda
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1 large egg white
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2.25 ounces all-purpose flour (about 1/2 cup)
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1/2 cup quick-cooking oats
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1/4 cup toasted pecans, chopped
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2 Tbsp. semisweet chocolate chips