"I wanted to put a new spin on muffins, so I mixed in some granola. I brought a batch to work the next morning—success. The granola I used contained lots of nuts, pumpkin seeds and shredded coconut. —Megan Weiss, Menomonie, Wisconsin..."
INGREDIENTS
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1-1/2 cups whole wheat flour
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1/2 cup all-purpose flour
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1/4 cup packed brown sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1 cup granola without raisins, divided
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1 egg
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1 cup buttermilk
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1/4 cup canola oil
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2 tablespoons orange juice
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1 tablespoon lemon juice
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1 cup fresh or frozen unsweetened blueberries