Granola Bars Recipe

Name: Granola Bars Recipe
Yield: Makes 8 bars.
Ingredients: 130 grams (1 1/4 cups) rolled oats (in France, you have a choice between small and large; I use small for easier cutting); 30 grams (1 cup) puffed brown rice; 120 grams (about 1 cup) nuts such as almonds and cashews, slivered or coarsely chopped (I skip those); 140 grams (about 1 cup) dried fruit such as cherries or cranberries or figs, chopped as needed (I skip those); 120 ml (1/2 cup) brown rice syrup (I use half rice syrup and half apple or pear sauce); 1/2 teaspoon ground cinnamon (I use fresh cinnamon from Cinnamon Hill); 2 teaspoons homemade vanilla extract; 1/4 teaspoon fine sea salt

Granola Bars Recipe was pinched from <a href="http://chocolateandzucchini.com/recipes/breakfast/granola-bars-recipe/" target="_blank">chocolateandzucchini.com.</a>

INGREDIENTS

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130 grams (1 1/4 cups) rolled oats (in France, you have a choice between small and large; I use small for easier cutting)

•

30 grams (1 cup) puffed brown rice

•

120 grams (about 1 cup) nuts such as almonds and cashews, slivered or coarsely chopped (I skip those)

•

140 grams (about 1 cup) dried fruit such as cherries or cranberries or figs, chopped as needed (I skip those)

•

120 ml (1/2 cup) brown rice syrup (I use half rice syrup and half apple or pear sauce)

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1/2 teaspoon ground cinnamon (I use fresh cinnamon from Cinnamon Hill)

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2 teaspoons homemade vanilla extract

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1/4 teaspoon fine sea salt

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