INGREDIENTS
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he bars:
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1 1/2 cups chopped almonds (dehydrated or toasted)
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1 1/2 cups chopped cashews (dehydrated or toasted)
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1 cup shredded unsweetened coconut
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1 1/2 cups seeds (I used dehydrated pumpkin and sunflower seeds)
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3 tablespoons coconut oil (or unsalted butter), melted
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2/3 cup light honey
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1 tablespoon vanilla extract
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1/4 teaspoon Celtic sea salt