"Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries...."
INGREDIENTS
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1 cup butter, softened
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1/2 cup confectioners' sugar
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1/2 teaspoon salt
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1/8 teaspoon ground nutmeg
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1 egg yolk
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2 cups all-purpose flour
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1 (2.25 ounce) jar red decorator sugar
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1 (10 ounce) jar maraschino cherries, drained