Granny's Rhubarb Pie

Name: Granny's Rhubarb Pie
Ingredients: 3 cups all-purpose flour; 1-1/2 teaspoons salt; 1 cup shortening; 1 large egg, room temperature; 5 tablespoons cold water; 1 teaspoon white vinegar; FILLING:; 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces); 2 cups sliced peeled tart apples; 1 can (8 ounces) crushed pineapple, drained; 1/4 cup honey; 1 tablespoon lemon juice; 1 cup sugar; 3 tablespoons all-purpose flour; 1 tablespoon butter

"This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine. —Blanche Baninski Minto North Dakota..."

INGREDIENTS

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3 cups all-purpose flour

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1-1/2 teaspoons salt

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1 cup shortening

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1 large egg, room temperature

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5 tablespoons cold water

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1 teaspoon white vinegar

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FILLING:

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3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)

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2 cups sliced peeled tart apples

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1 can (8 ounces) crushed pineapple, drained

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1/4 cup honey

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1 tablespoon lemon juice

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1 cup sugar

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3 tablespoons all-purpose flour

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1 tablespoon butter

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