Granny's Rhubarb Custard Pie Recipe - Food.com
"I am not a rhubarb fan usually, but I loveit in this pie! It was my grandma's recipe and it is very good. You'll be fighting over the last piece...."
INGREDIENTS
•
1 1/2 cups sugar
•
2 tablespoons flour
•
1/2 teaspoon salt
•
2 eggs
•
1/2 cup sour cream
•
2 cups rhubarb, cut into small pieces
•
2 tablespoons margarine, melted
•
1/4 teaspoon cinnamon
•
unbaked 9-inch pie crust
Comments & Reviews
Just A Pinch Sweepstakes