INGREDIENTS
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1 rolled refrigerated pie crust (from a 15-ounce package)
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1 stick butter, softened
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1 1/4 cups granulated sugar
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4 eggs
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1 cup buttermilk
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2 tablespoons whiskey, divided
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2 teaspoons vanilla extract
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3 tablespoons all-purpose flour
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1 teaspoon ground nutmeg
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1 cup heavy cream
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1/4 cup confectioners' sugar