Granny's Mini Pecan Pie Tarts

Name: Granny's Mini Pecan Pie Tarts
Yield: 12
Ingredients: - 2 (3-ounce) packages cream cheese, softened; - 2/3 cup unsalted butter, softened; - 2 cups all-purpose flour; - Pinch salt; - 1 cup chopped pecans; - 3 large eggs, beaten; - 1 cup firmly packed dark brown sugar; - 3/4 cup light corn syrup; - 2 tbsp butter, melted; - 1 teaspoon vanilla extract; - 1/2 teaspoon salt

Granny's Mini Pecan Pie Tarts was pinched from <a href="http://betterbakingbible.com/pie/grannys-mini-pecan-pie-tarts/" target="_blank">betterbakingbible.com.</a>

"These mini pecan tarts are easy to make desserts and make great snacks to take to school or to the office!..."

INGREDIENTS

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- 2 (3-ounce) packages cream cheese, softened

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- 2/3 cup unsalted butter, softened

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- 2 cups all-purpose flour

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- Pinch salt

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- 1 cup chopped pecans

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- 3 large eggs, beaten

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- 1 cup firmly packed dark brown sugar

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- 3/4 cup light corn syrup

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- 2 tbsp butter, melted

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- 1 teaspoon vanilla extract

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- 1/2 teaspoon salt

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