INGREDIENTS
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1/4 cup butter
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4 cups thinly sliced zucchini
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1 cup coarsely chopped onion
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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2 eggs, well beaten
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1 (8 ounce) package shredded mozzarella cheese
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1 (8 ounce) tube refrigerated crescent rolls
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2 tablespoons yellow mustard