Granny's Gingerbread Cake with Caramel Sauce
"The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.—Joy Sparks, Muskegon, Michigan..."
INGREDIENTS
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9 tablespoons butter, softened
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1/3 cup sugar
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1 cup molasses
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1 large egg
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2-1/4 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground ginger
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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3/4 cup water
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CARAMEL SAUCE:
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1 cup packed brown sugar
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1 tablespoon cornstarch
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1 cup cold water
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1/4 cup butter, cubed
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1 teaspoon vanilla extract
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Whipped cream, optional
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