Granny's Fried Chicken

"<em><strong>Editor's Note: </strong>What can be more comforting than eating a plate of fried chicken? Crunchy and tasty as can be, this recipe for Granny's Fried Chicken is just what you'll need the next time you want a dish that will remind you of home. Whether you serve it as part of a traditional Southern dinner or opt to cook it on a busy weeknight, one thing is certain: this dish will quickly become part of your go-to recipes and will a much-requested item from family and friends. You'll love..."

INGREDIENTS
One 3½ to 4-pound fryer chicken, cut into 8 pieces
4 cups peanut oil, for frying
4 large eggs
1 tablespoon Tabasco or other hot sauce
2 cups all-purpose flour
Salt and pepper to taste (optional)
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