"A childhood favorite. Nothing like typical cajun dirty rice, but served in many southern homes in the 70's...."
INGREDIENTS
•
1 1/2 lbs ground beef
•
1 1/2 lbs bulk pork sausage, mild
•
1 onion, chopped
•
1/2 green bell pepper, chopped
•
1 celery rib, chopped
•
1 (10 1/2 ounce) can cream of mushroom soup
•
1 (10 1/2 ounce) can cream of celery soup
•
1 (10 1/2 ounce) can cream of chicken soup
•
1 1/2 cups long-grain rice, uncooked (I use Uncle Ben's)