INGREDIENTS
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6 1/4 cups cornbread, crumbled
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2 1/2 cups chicken broth
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1/2 cup butter, melted
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1/2 cup onion, chopped
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1 1/4 cups celery, chopped
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3 tablespoons oil
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1 teaspoon seasoned salt
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1 teaspoon pepper
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5 teaspoons dried sage, or more to taste
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3 to 4 eggs, well beaten