"In New Mexico, apples are often paired with green chiles to create a tart and hot combination. This salsa perks up tacos or grilled pork...."
INGREDIENTS
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2 large tomatillos (about 4 ounces)
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1 cup chopped Granny Smith apple
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1/2 cup chopped onion
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1/2 cup chopped Roasted Anaheim Chiles
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3 tablespoons chopped fresh cilantro
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3 tablespoons fresh lime juice
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1/4 teaspoon salt
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1/4 teaspoon white pepper