Granny Smith Apple and Brown Butter Custard Tart

Name: Granny Smith Apple and Brown Butter Custard Tart
Cook time: 1 h
Yield: 8
Ingredients: Vegetable oil spray; 1 1/3 cups all-purpose flour; 1/2 cup sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 stick unsalted butter, softened; 1 large egg yolk mixed with 1 tablespoon water; 10 tablespoons unsalted butter; 1 cup sugar; 5 large Granny Smith apples (6 to 8 ounces each)—peeled, cored and cut into 6 wedges each; Salt and freshly ground pepper; 2 large eggs; 1/4 cup all-purpose flour

Granny Smith Apple and Brown Butter Custard Tart was pinched from <a href="http://www.foodandwine.com/recipes/granny-smith-apple-and-brown-butter-custard-tart" target="_blank">www.foodandwine.com.</a>

"Kate Neumann often showcases rich, nutty, fragrant browned butter in her desserts. Here, she adds it to a sweet custard loaded with caramelized apples and baked in a buttery tart shell...."

INGREDIENTS

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Vegetable oil spray

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1 1/3 cups all-purpose flour

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1/2 cup sugar

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1/2 teaspoon baking powder

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1/4 teaspoon salt

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1 stick unsalted butter, softened

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1 large egg yolk mixed with 1 tablespoon water

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10 tablespoons unsalted butter

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1 cup sugar

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5 large Granny Smith apples (6 to 8 ounces each)—peeled, cored and cut into 6 wedges each

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Salt and freshly ground pepper

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2 large eggs

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1/4 cup all-purpose flour

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