granny’s sweet potato casserole

Ingredients

• Cook sweet potatoes dry and whip (3 cups)
• Add:
• 3 eggs
• 1 stick of butter
• ¾ cup sugar
• 1 teaspoon vanilla
• Mix topping
• 1/3 cup flour
• 1 cup chopped nuts
• 1 cup light brown sugar
• ½ cup butter
• Mix and sprinkle on whipped potatoes.
• Cook slow for 20 minutes.