Granny’s Coconut Cake
INGREDIENTS
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5 eggs, separated, leave at room temperature for half hour
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2 cups sugar
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1/2 cup butter, room temperature
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1/2 cup coconut oil, room temperature
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1 tsp coconut extract
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1 tsp teaspoon vanilla extract
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1 1/2 heaping cups well sifted all purpose flour
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1/4 cup well sifted cornstarch
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1 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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1 cup buttermilk
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2 cups flaked coconut, chopped
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1/4 teaspoon cream of tartar
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Frosting, see below
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